Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

Blender pizza sauce

Fresh, simple & tasty.

Few things are better than homemade pizza. Making your own fresh pizza sauce is so satisfying and easy with the Vibe Blender. Start off with beautiful, ripe tomatoes and make it your own with your favourite herbs and flavours. This recipe is simple and tasty. Roasting the tomatoes with some garlic and chillies gives this sauce a nice sweetness and warmth. Once everything is in the blender, 30 seconds is all it takes to turn it into a smooth sauce. 

Next time you’re making pizzas for friends or family, have a go at taking it to the next level with homemade sauce.

Blender pizza sauce



8 ripe Roma tomatoes, halved 
4 whole garlic cloves, skin left on 
2 long red chillies, seeds removed and halved 
2 tablespoons olive oil 
Small handful fresh basil leaves 


1.   Preheat the oven to 180℃ / 350F and line a baking tray with baking paper. 
2.   Arrange the tomatoes, garlic and chillies on the baking tray. Drizzle with the olive oil and season with salt and pepper. Roast for 30 minutes or until golden and soft.

blender pizza sauce

 Place the roasted vegetables into the stainless-steel blender jug and add in the basil leaves. Blend on soup mode and on low-medium speed for 30 seconds or until smooth. Adjust the seasoning to your liking. 
4.   Use straight away for pizza or pasta sauce or store in a sterile glass jar in the fridge for 3-5 days. 
To keep it fresh for a week, store in a Luvele Fresh glass vacuum seal container. You can also freeze the sauce for up to 6 months.

If you make this, or any of our recipes, we would love to see your creations. Leave us a comment, or tag a photo using #luvelelife on Instagram.


Blender pizza sauce

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